beautiful violet orchard

Chef's  Specials

gluten free icon= Gluten Free,   gluten free option icon= Gluten Free Option

  ENTREES  
GOONG HOM PAR
Marinated black tiger prawns wrapped in rice paper,
then deep fried
$15.90
MIENG KHAMgluten free icon
Thai betel leaf topped with dried shrimp, coconut, peanuts,
red onion, ginger, lime and Thai sauce
$15.90
SOFT SHELL CRAB
Deep fried soft shell crab served with a spicy dipping sauce
$15.90
DUCK PANCAKE
Barbecued duck breast served with hoisin sauce
$15.90
COCONUT PRAWNS
Shredded coconut battered king prawns
$15.90
HOI YANGgluten free icon
Grilled scallops with king oyster mushrooms and chilli mayonnaise
$16.90
  MAINS  
PAD PRIK KAEgluten free option icon
Stewed lamb, stir fried, then tossed in a spicy red curry with assorted vegetables
$28.90
GANG TA POgluten free icon
Slow cooked beef curry with water spinach
$23.90
1,000 CHILLI PED (HOT)
Crispy soy duck breast served with spicy chilli sauce
$36.90
PAD CHAR PEDgluten free option icon
Barbecued duck, stir fried with mixed vegetables served on a sizzling plate
$27.90
SNOWPEA GOONG (Thai Salad)gluten free icon
Black Tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam
$27.90
YUM GOONG RIM NAM (Thai Salad)gluten free option icon
Barbecued King prawns, topped with a special blend of spicy Thai herbs, peanuts and crispy carrot strips
$34.90
CHOO CHEE SALMONgluten free icon
Barbecued Atlantic Salmon fillet topped with a choo chee curry and snowpeas
$32.90
YUM SALMONgluten free icon
Barbecued Atlantic Salmon fillet with green apple salad and cashew nuts
$32.90
YUM PLA
Deep fried Barramundi topped with a green apple salad and cashew nuts
$34.90
SIZZLING BUGSgluten free icon
Stir fried bug tails in thai basil and chilli
$34.90
PAD PRIK PAOgluten free option icon
Stir fried bug tails in chilli jam with onion, capsicum, mushrooms and Thai basil
$34.90
PAD KRATIUM PRIK THAI
Stir fried bug tails with a blend of garlic and coarse black pepper
$34.90
PAD PRIK KHING GOONG
Queensland barbecued king prawns served with a spicy
traditional dry curry green bean stir fry
$36.90
SALT AND PEPPER SQUID
Whole baby squid tossed in a salt and pepper tempura batter, then deep fried
$22.90
GOONG KATARON gluten free option icon
Queensland green king prawns, stir fried with pork mince and traditional hot basil served on sizzling plate
$36.90
BBQ USA PORK RIBS
Served with a Thai BBQ sauce
$32.90