Entrees & Soups

= Gluten Free,   = Gluten Free Option

ENTREES

1. POPIA TOD (Spring Roll) $12

Mixed vegetables, rice vermicelli, deep fried and served with Thai plum sauce (4 per serve)

2. CURRY PUFF $12

Deep fried puff pastry filled with curry, potato and onion served with Thai sweet chilli sauce (4 per serve)

3.GAI SATAY (Chicken Tenderloin)   / or NUA SATAY (Wagyu Beef Rump)     $14 / $15

Chicken or Beef pieces on skewer marinated in Thai ingredients served with Thai Rim Nam special peanut sauce (4 per serve)

4.PEAK GAI TOD (Chicken Wings) $12

Thai Rim Nam special marinated Chicken wings, deep fried and served with Thai sweet chilli sauce

5.TOD MUN PLA (Fish Cake) $12

Fish fillet minced with Thai herbs and fresh beans, deep fried. Served with Thai sweet chilli sauce (4 per serve)

6. MONEY BAGS $12

Minced prawns and chicken wrapped in rice paper, deep fried. (4 per serve)

7. MIXED ENTREE $15

Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake

SOUPS

8.TOM YUM GOONG $17

Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs

9.TOM YUM TALAY $17

Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs

10.TOM YUM GAI $15

Traditional Thai Chicken spicy soup with lemongrass, galangal root, kaffir lime leaves, fresh mushrooms, tomato & fresh herbs

11.TOM YUM HED (Vegetarian) $13

Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs

12.TOM KHA GAI $15

Chicken breast cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herbs

13.TOM KHA HED (Vegetarian) $13

Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs