Lunch Menu
* Take Away Only —Tuesday to Friday (11am-3pm)
$15 LUNCH SPECIALS
• All Thai salad, stir fry and curries are served with rice.
• Meals 3-12: You can choose chicken, beef, pork or vegetarian
- 1. YUM GAI
- BBQ chicken breast, tossed in a spicy Thai salad.
- 2.num tok moo
- BBQ sliced pork, tossed in spicy Thai Salad.
- 3.Pad ka prao
- Thai basil & chilli stir fry with selected vegetables.
- 4.Pad hoi
- Oyster sauce stir fry with selected vegetables.
- 5.Pad khing
- Stir fry with freshly sliced ginger and selected vegetables.
- 6.Pad med ma muang
- Stir fry with chilli jam, cashew nut and selected vegetables.
- 7.Pad peaw wan
- Sweet and Sour stir fry with selected vegetables.
- 8.Gang keaw wan
- Spicy green curry with selected vegetables.
- 9.Gang dang
- Mild red curry with selected vegetables.
- 10.Pad Thai
- Traditional stir fried noodles with egg and bean sprouts.
- 11.Pad se-ew
- Wide flat rice noodles, stir fried with black soya sauce..
- 12.Pad kee mao
- Wide flat rice noodles, stir fried with Thai basil and fresh chilli.
