Main Courses

• YUM (Thai Salad)
• GANG (Curry)
• Pad (Stir Fry)
• YANG (Barbecue)
• TALAY (Seafood)
• Noodle & Rice

= Gluten Free,   = Gluten Free Option

YUM (THAI SALAD)

14.  YUM NUA $32

Barbecued Wagyu 5+ rump steak, sliced tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing

15.   YUM PED $32

Sliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint,coriander and a lime chilli dressing

16.   NUM TOK MOO $26

Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs

17.   YUM TALAY $30

Mixed Seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing

18.   YUM GOONG (King Prawns) or MUK (Calamari) $30

Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing

19.   YUM WOON SEN $30

Glass noodles tossed with prawns, calamari, chicken mince, red onion, shallots, coriander, tomato and lime chilli dressing

20.   LARB GAI / MOO / NUA $26

Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs