Take Away Menu

= Gluten Free, = Gluten Free Option

Entrées

1. POPIA TOD (Spring Roll) $12: Mixed vegetables, rice vermicelli, deep fried and served with Thai plumi sauce (4 per serve)
2. CURRY PUFF $12: Deep fried puff pastry filled with curry, potato, onion, served with Thai sweet chilli sauce (4 per serve)
3. GAI SATAY (Chicken Tenderloin) / or NUA SATAY (Beef Rump)$14 / $15: Chicken or Beef pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve)
4.PEAK GAI TOD (Chicken Wings) $12: Thai Rim Nam special marinated Chicken wings, deep fried and served with Thai sweet chilli sauce
5. TOD MUN PLA (Fish Cake) $12: Fish fillet minced with Thai herbs and fresh beans, deep fried.
6.MONEY BAGS $12: Minced prawns and chicken wrapped in rice paper, deep fried. (4 per serve)
7.MIXED ENTREE$15: Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake

8.TOM YUM GOONG $17: Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
9. TOM YUM TALAY $17: Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
10.TOM YUM GAI $15: Traditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs
11.TOM YUM HED (Vegetarian)$13: Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs
12. TOM KHA GAI$15: Chicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb
13. TOM KHA HED (Vegetarian)$13: Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs

14.YUM NUA $32: Barbecued Wagyu 5+ rump steak, sliced tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing
15. YUM PED $32: Sliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint, coriander and a lime chilli dressing
16.NUM TOK MOO $26: Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs
17.YUM TALAY$30: Mixed Seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing
18.YUM GOONG (King Prawns) or MUK (Calamari) $30: Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing
19.YUM WOON SEN$30: Glass noodles tossed with prawns, calamari, chicken mince, red onion, shallots, coriander, tomato and lime chilli dressing
20.LARB GAI / MOO / NUA $26: Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs

21. GANG KEAW WAN (Green Curry) (HOT): Classic Thai green curry, cooked in coconut milk with selected vegetables and basil
22. GANG DANG (Red Curry) (MILD): Traditional red curry cooked in coconut milk with selected vegetables and basil
23. GANG KAREE (Yellow Curry) (MEDIUM): A mild curry cooked in coconut milk with onions and potatoes
24. GANG PANANG: Traditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves
25. GANG PA (Jungle Curry): A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables. (No Coconut Milk)
26. GANG DANG PED (Red Curry Duck) $30: Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil
27. GANG MASSAMAN BEEF $30 / LAMB $30: Mild curry cooked in coconut milk with onion, potato and cashews

28. PAD KA PRAO: Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leaves
29. PAD PRIK SOD: Stir fry with fresh chilli, onions, shallots and selected vegetables
30. PAD KHING (Ginger): Stir fry with fresh ginger, onions, black fungus and selected vegetables
31. PAD NUM MAN HOI: Stir fry with oyster sauce, onions, mushrooms and selected vegetables
32.PAD MED MA MUANG (Cashew Nut): Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables and chilli jam
33. PAD PEAW WAN (Sweet and Sour): Stir fried in sweet and sour sauce with tomato, pineapple and selected vegetables
34. PAD PAK (Stir Fried Vegetables): Mixed vegetables stir fried in garlic and oyster sauce

35.NUA YANG$32: Char grilled Wagyu 5+rump steak, sliced and served with special spicy dipping sauce
36. GAI YANG$25: Thai Style marinated chicken served with special spicy dipping sauce
37. MOO YANG$25: Original Thai style marinated pork served with special spicy dipping sauce

38. CHOO CHEE GOONG $30: Medium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves
39. CHOO CHEE PLA$30: Boneless Ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves
40.GANG GOONG SAPPAROT $30: Medium King prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves
41. PLA MUK YUNG $26: Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce
42. GOONG PAU $32: Barbecued green Queensland king prawns served with Thai spicy sauce
43. TALAY PAU$45: Barbecued mixed seafood platter served with Thai spicy sauce
44. PLA MUK KRATIUM PRIK THAI$30: Thai style marinated squid stir fried with garlic, pepper and seleted vegetables
45. GOONG KRATIUM PRIK THAI$30: Thai style marinated fresh green King prawns stir fried with garlic, pepper and seleted vegetables
46.PLA RAD PRIK$40: Deep fried whole Snapper served with special spicy Thai Rim Nam sauce
47. PLA NEUNG MANAU (Lime Fish) $40: Steamed whole Barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock

48.PAD THAI: Popular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon
49. PAD SE-EW: Stir fried wide flat noodle with egg, vegetables and black soy sauce
50. PAD KEE MAO (Spicy): Stir fried wide flat noodle with black soy sauce, basil, fresh chill, egg and vegetables
51. LAKSA NOODLE: Thai rice noodle with home-made laksa paste, bean sprouts and vegetables